Tutto Italia in EPCOT will be having a Carnival of Venice celebration beginning February 8th 2010 through to February 16th 2010. This special celebration includes an appetizer, entree and desert. Prices are $19 for lunch and $29 for dinner. Servers will be wearing amazing handmade Venetian masks and costumes. Dinner will also feature the strolling musical trio “Viva Venezia”

The chef inspired menu also features Fileto Di Pesce Al Melograno (Halibut with Pomegranate Sauce) at dinner.

http://bit.ly/CarnivalofVenice

Call (407) WDW-DINE (939-3463) for reservations.

FILETO DI PESCE AL MELOGRANO (HALIBUT WITH POMEGRANATE SAUCE)
Serves 4

Halibut
1 3/4 pounds halibut fillet (1 1/2 inches thick), cut into 4 even portions
Salt and pepper
2 tablespoons olive oil

Pomegranate Sauce
1/4 cup dry white wine
2 tablespoons chopped shallots
1/2 cup heavy cream
1/2 cup pure pomegranate juice
1 tablespoon butter

For the halibut:

1. Season the halibut with salt and pepper.
2. Heat olive oil in large frying pan over medium-high heat until just starting to smoke.
3. Carefully place the halibut in the oil and cook for 4minutes each side, turning once, until golden brown on each side.

For the pomegranate sauce:

1. Boil wine and shallots over medium-high heat in heavy small saucepan for approximately 2 minutes or until most of wine has evaporated.
2. Add heavy cream and pomegranate juice and bring to a boil for approximately 5 minutes or until reduced to 3/4 cup.
3. Whisk in butter. Season to taste with salt and pepper.
4. Spoon sauce over halibut before service.

Sounds delicious!

Kay
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